Evaluación de los principales parámetros de calidad en carne equina

by Miguel Angel Noia, Daniela Olivera, Fernanda Coll Cardenas
Published 2017-08-01

Application of UVC light to sterilize parenteral solutions

by Ana Julia Amasino, Mariana Fernandez Blanco, Roque Miranda, Daniela Olivera, Fernanda Coll Cárdenas
Published 2019-04-01

PHYSICAL-CHEMICAL CHARACTERISTICS AND MICROBIOLOGICAL HONEYS OF LA PAMPA

by Miguel Angel Noia, Fernanda Coll Cardenas, Mario Villat, Gladys Laporte, Dora Sereno, Roberto Nelson Otrosky, Nora Mestorino
Published 2017-08-01

Mathematical modeling of microbial growth in refrigerated horsemeat : it's importance in the quality of meat

by Irene del Carmen Pena, Fernanda Coll Cardenas, Pablo de la Sota, María Cecilia Villat, Miguel Angel Noia, Nora Mestorino
Published 2017-07-01

Determinación de constantes fisicoquímicas de humor vítreo de equinos

by Miguel Angel Noia, Fernanda Coll Cardenas, Daniela Olivera, María Lorena Marengo, Sandra Zoraida Cura, Maria Marta Anconitani, Graciela Luisa Gonzalez
Published 2017-09-01