Quality Characteristics and Antioxidant Activity of Yogurt Containing Raw Omija and Sugared Omija during Storage

by Won-Young Cho, Sung-Hyun Hwa, Fengqi Yang, Chi-Ho Lee
Published 2020-01-01

The Physicochemical and Sensory Properties of Whey-Fed Pork Loin after Salting, Dry Aging, and Sous Vide Cooking

by Fengqi Yang, Chi-Ho Lee, Min-Young Jeon, Won-Young Cho, Han Geuk Seo
Published 2021-01-01

Effects of <i>Boswellia Serrata</i> and Whey Protein Powders on Physicochemical Properties of Pork Patties

by Fengqi Yang, Won-Young Cho, Nayeon Lee, Da-Hee Kim, Jihye Lee, Hyun-Jin Lee, Han Geuk Seo, Chi-Ho Lee
Published 2020-03-01

Effect of <i>L</i>-cysteine, <i>Boswellia serrata</i>, and Whey Protein on the Antioxidant and Physicochemical Properties of Pork Patties

by Fengqi Yang, Won-Young Cho, Han Geuk Seo, Byong-Tae Jeon, Ji-Han Kim, Yuan H. Brad Kim, Yanmei Wang, Chi-Ho Lee
Published 2020-07-01