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Fengcheng Wang
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Fengcheng Wang
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Fengcheng Wang
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1
DON reduction of wheat grain without compromising the lab-scale milling properties of flour
by
Jikai Zhao
,
Xin Liu
,
Fengcheng
Wang
Published 2019-09-01
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2
Production of biscuits by substitution with different ratios of yellow pea flour
by
Jikai Zhao
,
Xin Liu
,
Xiang Bai
,
Fengcheng
Wang
Published 2019-12-01
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