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  1. 1
    The inhibitory effect of extracts of elm and eucalyptus and the synergy between its active ingredients and antibiotics in Staphylococcus aureus and Salmonella typhimurium isolated from food poisoning
    by Fatema AL-Dulaimi, Khuder Suliman
    Published 2008-09-01
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    Article
  2. 2
    The inhibitory effect of the extracts of the sage plant Salvia officinalis and the synergy between its active constituents and antibiotics in bacterium Staphylococcus aureus and Salmonella typhimurium Isolated from food poisoning cases in the city of Mosul
    by Khuder Sulaiman, Fatema Al-Dulaimi
    Published 2007-09-01
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    Article
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