Sensory and Physicochemical Properties and Stability of Folic Acid in a Pineapple Ready-to-Serve Beverage Fortified with Encapsulated Folic Acid

by Geethi Pamunuwa, Harshika Nilakshi, Gagani Rajapaksha, Farrah Shakoor, Desiree Nedra Karunaratne
Published 2021-01-01

Tailoring of release properties of folic acid encapsulated nanoparticles via changing alginate and pectin composition in the matrix

by Geethi Pamunuwa, Ph.D., Nipunika Anjalee, B.Sc., Diduli Kukulewa, B.Sc., Chapa Edirisinghe, B.Sc., Farrah Shakoor, B.Sc., Desiree Nedra Karunaratne, Ph.D.
Published 2020-12-01