Antioxidant properties and phenolic profiling by UPLC-QTOF-MS of Ajwah, Safawy and Sukkari cultivars of date palm

by S.M. Neamul Kabir Zihad, Shaikh Jamal Uddin, Nazifa Sifat, Farhana Lovely, Razina Rouf, Jamil A. Shilpi, Bassem Yousef Sheikh, Ulf Göransson
Published 2021-03-01

Investigation of the nutritional value and antioxidant activities of common Bangladeshi edible mushrooms

by Nazifa Sifat, Farhana Lovely, S. M. Neamul Kabir Zihad, Md. Golam Hossain, Jamil A. Shilpi, I. Darren Grice, Mohammad S. Mubarak, Shaikh Jamal Uddin
Published 2020-12-01