Quality, physicochemical, and textural properties of dairy products containing fruits and vegetables: A review

by Fakhreddin Salehi
Published 2021-08-01

Physico-chemical and rheological properties of fruit and vegetable juices as affected by high pressure homogenization: A review

by Fakhreddin Salehi
Published 2020-01-01

Physico-chemical properties of fruit and vegetable juices as affected by pulsed electric field: a review

by Fakhreddin Salehi
Published 2020-01-01

Physico-chemical properties of fruit and vegetable juices as affected by ultrasound: a review

by Fakhreddin Salehi
Published 2020-01-01

Improvement of gluten‐free bread and cake properties using natural hydrocolloids: A review

by Fakhreddin Salehi
Published 2019-11-01

Characterization of different mushrooms powder and its application in bakery products: A review

by Fakhreddin Salehi
Published 2019-01-01

Color changes kinetics during deep fat frying of kohlrabi (Brassica oleracea var. gongylodes) slice

by Fakhreddin Salehi
Published 2019-01-01

Modeling of moisture loss kinetics and color changes in the surface of lemon slice during the combined infrared-vacuum drying

by Fakhreddin Salehi, Mahdi Kashaninejad
Published 2018-12-01