Effect of Organic Waste Addition into Animal Manure on Biogas Production Using Anaerobic Digestion Method

by Fahmi Arifan, Abdullah Abdullah, Siswo Sumardiono
Published 2021-08-01

Efficacy of Insecticide Formulation of Organo Phosphate 5 Ec Mixture of Maltahion on Mosquito Aedes Aegypti

by Edy Supriyo, Wisnu Broto, Isti Pujiastuti, Fahmi Arifan
Published 2018-01-01

Value Chain Analysis on Handmade Batik Products

by Suzanna Ratih Sari, Fahmi Arifan, Triyono Triyono, Ulfatun Niswah
Published 2020-07-01

Comparing the Chemical Characteristics of Pectin Isolated from Various Indonesian Fruit Peels

by Siti Susanti, Anang Mohamad Legowo, Nurwantoro Nurwantoro, Silviana Silviana, Fahmi Arifan
Published 2021-04-01

Improving The Quality and Quantity of Instant Functional Beverages of Ginger at KUB Tlogosari, Temanggung

by Wahyuningsih Wahyuningsih, Isti Pudjihastuti, Fahmi Arifan, Rizka Amalia, Hafiz Rama Devara
Published 2018-01-01

Pengembangan Proses Inaktivasi Enzim Polifenol Oksidase untuk Produksi Teh Hijau Berkatekin Tinggi

by Mohamad Endy Yulianto, Fahmi Arifan, Didik Ariwibowo, Indah Hartati, Dewi Mustikaningtyas
Published 2007-04-01

Effect of Sugar Substitution with Dates Puree (Phoenix dactylifera L.) on the Physical and Organoleptic Characteristics of Kefir Ice Cream

by Fahmi Arifan, Heni Rizqiati, Antonius Hintono, Nurwantoro Nurwantoro, Siti Susanti, Luthfiyah Nur Sulistiyani
Published 2021-03-01

Pengaruh Substitusi Gula dengan Puree Kurma (Phoenix Dactylifera L.) terhadap Sifat Kimia, Mikrobiologi dan Hedonik Es Krim Kefir

by Heni Rizqiati, Fahmi Arifan, Nurwantoro Nurwantoro, Siti Susanti, Rani Widya Pramesthi, Rio Sentosa
Published 2021-04-01