Qualidade da carne de marreco pequim branco (Anas Platyrhynchos platyrhynchos L. 1758) comparado a frango de corte Meat quality in white peking mallard (Anas Platyrhynchos platyrhy...

by Peter Bitencourt Faria, João Vicente Neto, Maria Cristina Bressan, Fabrício Rivelli Mesquita, Sandra Aparecida Tavares, Luis Telo da Gama
Published 2008-02-01

Evaluation of cysteamine associated with different energy patterns in diets for broiler chickens

by Jaqueline Oliveira Nunes, Antonio Gilberto Bertechini, Jerônimo Ávito Gonçalves de Brito, Letícia Makiyama, Fabrício Rivelli Mesquita, Carina Megumi Nishio
Published 2012-08-01

Linhagens de feijão (phaseolus vulgaris L.): composição química e digestibilidade protéica Bean (Phaseolus vulgaris L.) lines: chemical composition and protein digestibility

by Fabrício Rivelli Mesquita, Angelita Duarte Corrêa, Celeste Maria Patto de Abreu, Rafaella Araújo Zambaldi Lima, Angela de Fátima Barbosa Abreu
Published 2007-08-01

Evaluation of the use of probiotic (Bacillus subtilis C-3102) as additive to improve performance in broiler chicken diets

by Jaqueline Oliveira Nunes, Antonio Gilberto Bertechini, Jerônimo Ávito Gonçalves de Brito, Édison José Fassani, Fabrício Rivelli Mesquita, Letícia Makiyama, Camila Meneghetti
Published 2012-11-01