The impact of processing on amino acid racemization and protein quality in processed animal proteins of poultry origin

by Federica Bellagamba, Fabio Caprino, Tiziana Mentasti, Mauro Vasconi, Vittorio Maria Moretti
Published 2015-06-01

Discrimination of origin of farmed trout by means of biometrical parameters, fillet composition and flavor volatile compounds

by Fabio Caprino, Vittorio Maria Moretti, Ivan Giani, Giovanni Mario Turchini, Franco Valfrè
Published 2010-01-01

The relative absorption of fatty acids in brown trout (Salmo trutta) fed a commercial extruded pellet coated with different lipid sources

by Franco Valfré, Vittorio Maria Moretti, Federica Bellagamba, Fabio Caprino, Sara Panseri, Ivan Giani, Tiziana Mentasti, Giovanni Mario Turchini
Published 2010-01-01

Cytochrome oxidase-I sequence based studies of commercially available Pangasius hypophthalmus in Italy

by Federica Bellagamba, Dinesh Velayutham, Maria Cristina Cozzi, Fabio Caprino, Mauro Vasconi, Maria Letizia Busetto, Alessandro Bagnato, Vittorio Maria Moretti
Published 2015-09-01