What if meat consumption would decrease more than expected in the high-income countries?

by Fabien Santini, Tévécia Ronzon, Ignacio Perez Dominguez, Sergio René Araujo Enciso, Ilaria Proietti
Published 2017-07-01

Observing and analysing the Bioeconomy in the EU – Adapting data and tools to new questions and challenges

by Robert M’barek, George Philippidis, Cornelia Suta, Cristina Vinyes, Arnaldo Caivano, Emanuele Ferrari, Tevecia Ronzon, Ana Sanjuan Lopez, Fabien Santini
Published 2014-03-01

Un label européen pour les produits alimentaires de montagne ?

by Rob McMorran, Fabien Santini, Fatmir Guri, Sergio Gomez-y-Paloma, Martin Price, Olivier Beucherie, Christine Monticelli, Alexia Rouby, Delphine Vitrolles, Guillaume Cloye
Published 2015-05-01

A mountain food label for Europe?

by Rob McMorran, Fabien Santini, Fatmir Guri, Sergio Gomez-y-Paloma, Martin Price, Olivier Beucherie, Christine Monticelli, Alexia Rouby, Delphine Vitrolles, Guillaume Cloye
Published 2015-05-01