Bioactive compounds from hazelnut skin (Corylus avellana L.): Effects on Lactobacillus plantarum P17630 and Lactobacillus crispatus P17631

by Rosa Montella, Jean Daniel Coïsson, Fabiano Travaglia, Monica Locatelli, Patrizia Malfa, Aldo Martelli, Marco Arlorio
Published 2013-01-01

Cooking of Artemide Black Rice: Impact on Proximate Composition and Phenolic Compounds

by Antonio Colasanto, Fabiano Travaglia, Matteo Bordiga, Stefania Monteduro, Marco Arlorio, Jean Daniel Coïsson, Monica Locatelli
Published 2021-04-01