Polifenoles Vegetales, Ciencia y Bienestar

by FEDERICO LEIGHTON
Published 2000-01-01

Plant Polyphenol Antioxidants and Oxidative Stress

by INES URQUIAGA, FEDERICO LEIGHTON
Published 2000-01-01

Endothelial cell oxidative stress and signal transduction

by ROCIO FONCEA, CRISTIAN CARVAJAL, CAROLINA ALMARZA, FEDERICO LEIGHTON
Published 2000-01-01

A comparison of methods employed to evaluate antioxidant capabilities

by DRUSO D PEREZ, FEDERICO LEIGHTON, ALEXIS ASPEE, CAROLINA ALIAGA, EDUARDO LISSI
Published 2000-01-01

A Chilean Berry Concentrate Protects against Postprandial Oxidative Stress and Increases Plasma Antioxidant Activity in Healthy Humans

by Ines Urquiaga, Felipe Ávila, Guadalupe Echeverria, Druso Perez, Sebastian Trejo, Federico Leighton
Published 2017-01-01

Wine grape pomace flour improves blood pressure, fasting glucose and protein damage in humans: a randomized controlled trial

by Inés Urquiaga, Sonia D'Acuna, Druso Pérez, Sara Dicenta, Guadalupe Echeverria, Attilio Rigotti, Federico Leighton
Published 2015-01-01

Effect of Mediterranean and Occidental Diets, and Red Wine, on Plasma Fatty Acids in Humans: An Intervention Study

by INÉS URQUIAGA, VIVIANA GUASCH, GUILLERMO MARSHALL, ALEJANDRA SAN MARTÍN, ÓSCAR CASTILLO, JAIME ROZOWSKI, FEDERICO LEIGHTON
Published 2004-01-01

Lipoperoxidation and Protein Oxidative Damage Exhibit Different Kinetics During Septic Shock

by Max Andresen, Tomas Regueira, Alejandro Bruhn, Druso Perez, Pablo Strobel, Alberto Dougnac, Guillermo Marshall, Federico Leighton
Published 2008-01-01

Inverse Associations between a Locally Validated Mediterranean Diet Index, Overweight/Obesity, and Metabolic Syndrome in Chilean Adults

by Guadalupe Echeverría, Emma E. McGee, Inés Urquiaga, Paulina Jiménez, Sonia D’Acuña, Luis Villarroel, Nicolás Velasco, Federico Leighton, Attilio Rigotti
Published 2017-08-01