Quantitative and qualitative variables of semen from surubim do Iguaçu, Steindachneridion melanodermatum Garavello, 2005 (Siluriformes: Pimelodidae)

by J. F. M. Sant’Anna, A. Moraes-Neto, J. P. Castro, T. S. Sczepanski, J. A. Pohv, N. Lopera-Barrero, R. F. Artoni
Published 2018-03-01

Propriedades probióticas in vitro de Lactobacillus spp. isolados de queijos minas artesanais da Serra da Canastra - MG

by C.R.G. Andrade, M.R. Souza, C.F.A.M. Penna, L.B. Acurcio, F.M. Sant'Anna, R.D. Castro, D.L.S. Oliveira
Published 2014-10-01

In vitro assessment of the probiotic potential of lactobacilli isolated from Minas artisanal cheese produced in the Araxá region, Minas Gerais state, Brazil

by J.G. Silva, R.D. Castro, F.M. Sant’Anna, R.M. Barquete, L.G. Oliveira, L.B. Acurcio, L.M.P. Luiz, G.A. Sales, J.R. Nicoli, M.R. Souza

A comparison of two agar gel immunodiffusion methods and a complement fixation test for serologic diagnosis of Brucella ovis infection in experimentally infected rams

by M.N. Xavier, F.M. Sant'Anna, T.M.A. Silva, E.A. Costa, V.S. Moustacas, F.A. Merlo, C.A. Carvalho Júnior, M.G. Dasso, L.A. Mathias, A.M.G. Gouveia, A.P. Lage, R.L. Santos
Published 2011-08-01