Kinetics fermentation and gas production of the neutral detergent-soluble fraction of fresh forage, silage and hay of Avena sativa

by V. Piccolo, F. Infascelli, F. Zicarelli, S. Calabrò
Published 2011-03-01

Productive level and energy balance in buffalo cow

by G. Campanile, A. Potena, F. Zicarelli, L. Amante, C. De Rosa, F. Infascelli
Published 2011-03-01

Starter protein concentration and weaning of buffalo calf

by G. Campanile, D. Vecchio, I. Masiello, M. P. Gazaneo, C. Grassi, F. Zicarelli
Published 2010-04-01

Gas production and organic matter degradability of diets for buffaloes

by M.I. Cutrignelli, F. Zicarelli, S. D’Urso, G. Piccolo, F. Bovera, F. Infascelli
Published 2010-01-01

Comparison of buffalo rumen liquor and buffalo faeces as inoculum for the in vitro gas production technique

by V. Piccolo, M.P. Gazaneo, F. Zicarelli, R. Tudisco, S. Calabrò, M.I. Cutrignelli
Published 2010-01-01

Effect of two different source of forage on the organic matter digestibility in Mediterranean Italian Buffalo cows

by A. Borghese, V.L. Barile, I. Masiello, G. Zicarelli, E. Sabia, C. Pacelli, F. Zicarelli
Published 2010-02-01

Relationship among the cheese yield, the characteristics of the curd and those of buffalo milk

by F. Zicarelli, G. Fusco, B. Gasparrini, G. Galiero, A. Potena, R. Napolano, R. Di Palo
Published 2010-02-01

Relationships between buffalo milk components and curd characteristics

by F. Zicarelli, R. Di Palo, G. Campanile, C. Caso, G. Fusco, R. Napolano, A. Potena
Published 2010-02-01