Study on chemical and fatty acid modifications of cow’s milk in relation to fat globules diameter

by P. Verità, F. Salari, F. Cecchi, C. Scolozzi, M. Martini
Published 2010-01-01

A preliminary study on the quality and safety of milk in donkeys positive for Toxoplasma gondii

by M. Martini, I. Altomonte, F. Mancianti, S. Nardoni, L. Mugnaini, F. Salari
Published 2014-01-01

Relationship between fat globule size and fatty acid composition in ewe’s milk

by P. Verità, P. Secchiari, F. Salari, C. Scolozzi, M. Mele, M. Martini
Published 2010-04-01

The influence of b-lactoglobulin genetic polymorphism on morphometric characteristics of milk fat globules and milk fatty acids composition in Italian Friesian cow

by A. Caroli, S. Chessa, F. Chiatti, F. Salari, C. Scolozzi, F. Cecchi, M. Martini
Published 2010-04-01