The effect of a modified meat product on nutritional status in institutionalized elderly people Efecto de un producto cárnico modificado sobre el estado nutricional de ancianos ins...

by M.ª J. Beriain, F. C. Ibáñez, J. Baleztena, E. Oria
Published 2011-08-01

Effect of the reduction of the ewe's milk fat on the cholesterol content in cheese

by M. Castiella, P. Larráyoz, F. C. Ibáñez, P. Torre, A. I. Ordóñez
Published 2004-06-01