EVALUATION OF A PHAGE PROTEIN-BASED ASSAY FOR THE DETECTION OF ESCHERICHIA COLI O157

by S. Bonardi, L. Bassi, A. Paris, C. Bacci, E. Boni, F. Brindani
Published 2011-01-01

DETECTION OF SALMONELLA ENTERICA IN PIGS AT SLAUGHTER BY THE ISO 6579 METHOD AND THE BacTrac 4300 – IMPEDANCE SYSTEM

by F. Brindani, F Salmi, C. Bacci, E. Boni, A. Paris, L. Bassi, S. Bonardi
Published 2013-02-01

EVALUATION OF THE INFLUENCE OF PIG HAM POST – SLAUGHTERING REFRIGERATION ON HYGIENIC PARAMETERS SET IN REGULATION EC 2073/2005

by L. Bassi, S Bonardi, A Brutti, C. Bacci, E. Boni, I. Alpigiani, F. Brindani
Published 2011-04-01

EFFICIENCY OF VIRAL CONCENTRATION IN FOOD SAMPLES: COMPARISON BETWEEN PEG AND ULTRAFILTRATION TECHNIQUES

by F Brindani, A. Paris, G. Sansebastiano, R. Zoni, R. Zanelli, F. Salmi, C. Bacci, S. Bonardi
Published 2013-02-01

THE ROLE OF PIGS AS PHARYNGEAL CARRIERS OF HUMAN PATHOGENIC YERSINIA ENTEROCOLITICA STRAINS

by M. D’Incau, F. Brindani, S. Tagliabue, F. Salmi, C. Bacci, M.E. Floriani, S. Bignami, S. Bonardi, A. Paris
Published 2013-02-01