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3by A. Marmotti, S. Mattia, F. Castoldi, A. Barbero, L. Mangiavini, D. E. Bonasia, M. Bruzzone, F. Dettoni, R. Scurati, G. M. PerettiGet full text
Published 2017-01-01
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4by A. Marmotti, S. Mattia, M. Bruzzone, S. Buttiglieri, A. Risso, D. E. Bonasia, D. Blonna, F. Castoldi, R. Rossi, C. Zanini, E. Ercole, E. Defabiani, C. Tarella, G. M. PerettiGet full text
Published 2012-01-01
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5by Anna Lanzoni, Anna F Castoldi, George EN Kass, Andrea Terron, Guilhem De Seze, Anna Bal‐Price, Frédéric Y Bois, K Barry Delclos, Daniel R Doerge, Ellen Fritsche, Thorhallur Halldorsson, Marike Kolossa‐Gehring, Susanne Hougaard Bennekou, Frits Koning, Alfonso Lampen, Marcel Leist, Ellen Mantus, Christophe Rousselle, Michael Siegrist, Pablo Steinberg, Angelika Tritscher, Bob Van de Water, Paolo Vineis, Nigel Walker, Heather Wallace, Maurice Whelan, Maged YounesGet full text
Published 2019-07-01
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6by EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Vittorio Silano, José Manuel Barat Baviera, Claudia Bolognesi, Andrew Chesson, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Jean‐Pierre Cravedi, Cristina Fortes, Maria de Fatima Tavares Poças, Ine Waalkens‐Berendsen, Detlef Wölfle, Davide Arcella, Claudia Cascio, Anna F Castoldi, Katharina Volk, Laurence CastleGet full text
Published 2019-12-01
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