In high-light-acclimated coffee plants the metabolic machinery is adjusted to avoid oxidative stress rather than to benefit from extra light enhancement in photosynthetic yield.

by Samuel C V Martins, Wagner L Araújo, Takayuki Tohge, Alisdair R Fernie, Fábio M DaMatta
Published 2014-01-01

Understanding the low photosynthetic rates of sun and shade coffee leaves: bridging the gap on the relative roles of hydraulic, diffusive and biochemical constraints to photosynthe...

by Samuel C V Martins, Jeroni Galmés, Paulo C Cavatte, Lucas F Pereira, Marília C Ventrella, Fábio M Damatta
Published 2014-01-01

Photosynthesis limitations in cacao leaves under different agroforestry systems in the Colombian Amazon.

by Juan Carlos Suárez Salazar, Luz Marina Melgarejo, Fernando Casanoves, Julio A Di Rienzo, Fabio M DaMatta, Cristina Armas
Published 2018-01-01

A Transcriptomic Approach to Understanding the Combined Impacts of Supra-Optimal Temperatures and CO₂ Revealed Different Responses in the Polyploid <i>Coffea Arabica</i>...

by Isabel Marques, Isabel Fernandes, Octávio S. Paulo, Fernando C. Lidon, Fábio M. DaMatta, José C. Ramalho, Ana I. Ribeiro-Barros
Published 2021-03-01

Primary Metabolite Profile Changes in <i>Coffea</i> spp. Promoted by Single and Combined Exposure to Drought and Elevated CO₂ Concentration

by Ana M. Rodrigues, Tiago Jorge, Sonia Osorio, Delphine M. Pott, Fernando C. Lidon, Fábio M. DaMatta, Isabel Marques, Ana I. Ribeiro-Barros, José C. Ramalho, Carla António
Published 2021-06-01

Transcriptomic Leaf Profiling Reveals Differential Responses of the Two Most Traded Coffee Species to Elevated [CO₂]

by Isabel Marques, Isabel Fernandes, Pedro H.C. David, Octávio S. Paulo, Luis F. Goulao, Ana S. Fortunato, Fernando C. Lidon, Fábio M. DaMatta, José C. Ramalho, Ana I. Ribeiro-Barros
Published 2020-12-01

Sustained photosynthetic performance of Coffea spp. under long-term enhanced [CO2].

by José C Ramalho, Ana P Rodrigues, José N Semedo, Isabel P Pais, Lima D Martins, Maria C Simões-Costa, António E Leitão, Ana S Fortunato, Paula Batista-Santos, Isabel M Palos, Marcelo A Tomaz, Paula Scotti-Campos, Fernando C Lidon, Fábio M DaMatta
Published 2013-01-01

Can Elevated Air [CO2] Conditions Mitigate the Predicted Warming Impact on the Quality of Coffee Bean?

by José C. Ramalho, José C. Ramalho, Isabel P. Pais, António E. Leitão, António E. Leitão, Mauro Guerra, Fernando H. Reboredo, Cristina M. Máguas, Maria L. Carvalho, Paula Scotti-Campos, Ana I. Ribeiro-Barros, Ana I. Ribeiro-Barros, Fernando J. C. Lidon, Fábio M. DaMatta
Published 2018-03-01

Resilient and Sensitive Key Points of the Photosynthetic Machinery of Coffea spp. to the Single and Superimposed Exposure to Severe Drought and Heat Stresses

by Danielly Dubberstein, Danielly Dubberstein, Fernando C. Lidon, Ana P. Rodrigues, José N. Semedo, José N. Semedo, Isabel Marques, Weverton P. Rodrigues, Weverton P. Rodrigues, Duarte Gouveia, Jean Armengaud, Magda C. Semedo, Magda C. Semedo, Sónia Martins, Sónia Martins, Maria C. Simões-Costa, I. Moura, Isabel P. Pais, Isabel P. Pais, Paula Scotti-Campos, Paula Scotti-Campos, Fábio L. Partelli, Eliemar Campostrini, Ana I. Ribeiro-Barros, Ana I. Ribeiro-Barros, Fábio M. DaMatta, José C. Ramalho, José C. Ramalho
Published 2020-07-01