Lipid and protein oxidation of emulsified chicken patties prepared using abdominal fat and skin

by Miriane M.F. Santos, Darlinne A.S. Lima, Marta S. Madruga, Fábio A.P. Silva
Published 2020-03-01

Inhibition of Protein and Lipid Oxidation in Ready-to-Eat Chicken Patties by a <i>Spondias mombin</i> L. Bagasse Phenolic-Rich Extract

by Deocleciano C. de Santana Neto, Ângela M. T. M. Cordeiro, Bruno R. L. A. Meireles, Íris B. S. Araújo, Mario Estévez, Valquíria C. S. Ferreira, Fábio A. P. Silva
Published 2021-06-01