Comparative genomic and metabolic analysis of three Lactobacillus paracasei cheese isolates reveals considerable genomic differences in strains from the same niche

by Ewelina Stefanovic, Olivia McAuliffe
Published 2018-03-01

Evaluation of the Potential of Lactobacillus paracasei Adjuncts for Flavor Compounds Development and Diversification in Short-Aged Cheddar Cheese

by Ewelina Stefanovic, Kieran N. Kilcawley, Clara Roces, Mary C. Rea, Mary C. Rea, Maurice O'Sullivan, Jeremiah J. Sheehan, Olivia McAuliffe
Published 2018-07-01