Food Applications and Potential Health Benefits of Pomegranate and its Derivatives

by Panagiotis Kandylis, Evangelos Kokkinomagoulos
Published 2020-01-01

Yogurts Supplemented with Juices from Grapes and Berries

by Dimitra Dimitrellou, Nikoletta Solomakou, Evangelos Kokkinomagoulos, Panagiotis Kandylis
Published 2020-08-01

Evaluation of Yeast Strains for Pomegranate Alcoholic Beverage Production: Effect on Physicochemical Characteristics, Antioxidant Activity, and Aroma Compounds

by Evangelos Kokkinomagoulos, Anastasios Nikolaou, Yiannis Kourkoutas, Panagiotis Kandylis
Published 2020-10-01

Emmer-Based Beverage Fortified with Fruit Juices

by Dimitra Dimitrellou, Panagiotis Kandylis, Evangelos Kokkinomagoulos, Magdalini Hatzikamari, Argyro Bekatorou
Published 2021-03-01

Impact of Sugar Type Addition and Fermentation Temperature on Pomegranate Alcoholic Beverage Production and Characteristics

by Evangelos Kokkinomagoulos, Anastasios Nikolaou, Yiannis Kourkoutas, Costas G. Biliaderis, Panagiotis Kandylis
Published 2021-06-01