The Effects of Different Quantities and Qualities of Protein Intake in People with Diabetes Mellitus

by Andreas F.H. Pfeiffer, Eva Pedersen, Ursula Schwab, Ulf Risérus, Anne-Marie Aas, Matti Uusitupa, Anastasia Thanopoulou, Cyril Kendall, John L. Sievenpiper, Hana Kahleová, Dario Rahélic, Jordi Salas-Salvadó, Stephanie Gebauer, Kjeld Hermansen
Published 2020-01-01