The Presence of Pretreated Lignocellulosic Solids from Birch during Saccharomyces cerevisiae Fermentations Leads to Increased Tolerance to Inhibitors--A Proteomic Study of the Effe...

by Rakesh Koppram, Valeria Mapelli, Eva Albers, Lisbeth Olsson
Published 2016-01-01

Sustainable Large-Scale Aquaculture of the Northern Hemisphere Sea Lettuce, <i>Ulva fenestrata</i>, in an Off-Shore Seafarm

by Sophie Steinhagen, Swantje Enge, Karin Larsson, Joakim Olsson, Göran M. Nylund, Eva Albers, Henrik Pavia, Ingrid Undeland, Gunilla B. Toth
Published 2021-06-01