Antioxidant activity of hydrolysates and peptide fractions of glutelin from cocoa (Theobroma cacao L.) seed

by Erik G. Tovar-Pérez, Lucia Guerrero-Becerra, Eugenia Lugo-Cervantes
Published 2017-10-01

Cocoa Seed Proteins’ (<i>Theobroma cacao</i> L.) Anti-Obesity Potential through Lipase Inhibition Using In Silico, In Vitro and In Vivo Models

by Luis Jorge Coronado-Cáceres, Griselda Rabadán-Chávez, Luis Mojica, Blanca Hernández-Ledesma, Lucía Quevedo-Corona, Eugenia Lugo Cervantes
Published 2020-09-01

Apoptosis Induction of <i>Agave lechuguilla</i> Torrey Extract on Human Lung Adenocarcinoma Cells (SK-LU-1)

by Luis Alberto Anguiano-Sevilla, Eugenia Lugo-Cervantes, Cynthia Ordaz-Pichardo, Jorge Luis Rosas-Trigueros, María Eugenia Jaramillo-Flores
Published 2018-11-01

Bioactive Compounds, Antioxidant Activity, and Antinutritional Content of Legumes: A Comparison between Four <i>Phaseolus</i> Species

by Montserrat Alcázar-Valle, Eugenia Lugo-Cervantes, Luis Mojica, Norma Morales-Hernández, Heidy Reyes-Ramírez, Jhony Navat Enríquez-Vara, Soledad García-Morales
Published 2020-08-01

Wound healing and antioxidant capacity of Musa paradisiaca Linn. peel extracts

by Eduardo Padilla-Camberos, José M. Flores-Fernández, Alejandro A. Canales-Aguirre, Carla P. Barragán-Álvarez, Yanet Gutiérrez-Mercado, Eugenia Lugo-Cervantes
Published 2016-10-01

Anti-obesity effect of cocoa proteins (Theobroma cacao L.) variety “Criollo” and the expression of genes related to the dysfunction of white adipose tissue in high-fat diet-induced...

by Luis Jorge Coronado-Cáceres, Griselda Rabadán-Chávez, Lucía Quevedo-Corona, Blanca Hernández-Ledesma, Angel Miliar Garcia, Luis Mojica, Eugenia Lugo-Cervantes
Published 2019-11-01

Biotransformation of hesperidin from lime peel (Citrus limetta Risso) in solid fermentation by Aspergillus saitoi

by Viridiana Candelaria Pérez-Nájera, Eugenia Lugo-Cervantes, Lorena Amaya-Delgado, Jaime Alberto Madrigal-Pulido, Edgar O. Rueda-Puente, Jesús Borboa-Flores, Carmen Lizette Del-Toro-Sánchez
Published 2018-01-01

Smilax aristolochiifolia Root Extract and Its Compounds Chlorogenic Acid and Astilbin Inhibit the Activity of α-Amylase and α-Glucosidase Enzymes

by Viridiana Candelaria Pérez-Nájera, Janet Alejandra Gutiérrez-Uribe, Marilena Antunes-Ricardo, Sergio Hidalgo-Figueroa, Carmen Lizette Del-Toro-Sánchez, Luis A. Salazar-Olivo, Eugenia Lugo-Cervantes
Published 2018-01-01

Storage Effect on Phenols and on the Antioxidant Activity of Extracts from Anemopsis californica and Inhibition of Elastase Enzyme

by Carmen Lizette Del-Toro-Sánchez, Melesio Gutiérrez-Lomelí, Eugenia Lugo-Cervantes, Florentina Zurita, Miguel Angel Robles-García, Saul Ruiz-Cruz, Jose Antonio Aguilar, Juan Alfredo Morales-Del Rio, Pedro Javier Guerrero-Medina
Published 2015-01-01

Anti-Inflammatory Activity and Changes in Antioxidant Properties of Leaf and Stem Extracts from Vitex mollis Kunth during In Vitro Digestion

by Juan Alfredo Morales-Del-Rio, Melesio Gutiérrez-Lomelí, Miguel Angel Robles-García, Jose Antonio Aguilar, Eugenia Lugo-Cervantes, Pedro Javier Guerrero-Medina, Saul Ruiz-Cruz, Francisco J. Cinco-Moroyoqui, Francisco J. Wong-Corral, Carmen Lizette Del-Toro-Sánchez
Published 2015-01-01