Grape Polyphenols Attenuate Diet-Induced Obesity and Hepatic Steatosis in Mice in Association With Reduced Butyrate and Increased Markers of Intestinal Carbohydrate Oxidation

by Esther Mezhibovsky, Esther Mezhibovsky, Kim A. Knowles, Qiyue He, Ke Sui, Kevin M. Tveter, Rocio M. Duran, Diana E. Roopchand
Published 2021-06-01