Internet of Food (IoF), Tailor-Made Metal Oxide Gas Sensors to Support Tea Supply Chain

by Estefanía Núñez-Carmona, Marco Abbatangelo, Veronica Sberveglieri
Published 2021-06-01

Novel Equipment for Food Quality Control: an Iot Nanowire Gas Sensors Array

by Marco Abbatangelo, Estefania Nunez-Carmona, Veronica Sberveglieri
Published 2019-06-01

Innovative Sensor Approach to Follow Campylobacter jejuni Development

by Estefanía Núñez-Carmona, Marco Abbatangelo, Veronica Sberveglieri
Published 2019-01-01

What happens at the aroma of coffee beans after roasting?

by Veronica Sberveglieri, Andrea Pulvirenti, Elisabetta Comini, Estefania Nunez Carmona
Published 2014-12-01

Multidisciplinary Approach to Characterizing the Fingerprint of Italian EVOO

by Marco Abbatangelo, Estefanía Núñez-Carmona, Giorgio Duina, Veronica Sberveglieri
Published 2019-04-01

Detection of microbial contamination in potable water by Nanowire technology

by Estefanía Núñez Carmona, Veronica Sberveglieri, Andrea Ponzoni, Dario Zappa, Andrea Pulvirenti
Published 2014-12-01

k-NN and k-NN-ANN Combined Classifier to Assess MOX Gas Sensors Performances Affected by Drift Caused by Early Life Aging

by Marco Abbatangelo, Estefanía Núñez-Carmona, Veronica Sberveglieri, Elisabetta Comini, Giorgio Sberveglieri
Published 2020-01-01

Array of MOX Nanowire Gas Sensors for Wastewater Management

by Marco Abbatangelo, Estefanía Núñez-Carmona, Veronica Sberveglieri, Elisabetta Comini, Giorgio Sberveglieri
Published 2018-12-01

A Novel MOS Nanowire Gas Sensor Device (S3) and GC-MS-Based Approach for the Characterization of Grated Parmigiano Reggiano Cheese

by Veronica Sberveglieri, Manohar Prasad Bhandari, Estefanía Núñez Carmona, Giulia Betto, Giorgio Sberveglieri
Published 2016-12-01

Nanostructured MOS Sensor for the Detection, Follow up, and Threshold Pursuing of <i>Campylobacter Jejuni</i> Development in Milk Samples

by Estefanía Núñez-Carmona, Marco Abbatangelo, Dario Zappa, Elisabetta Comini, Giorgio Sberveglieri, Veronica Sberveglieri
Published 2020-04-01

UV-Enhanced Humidity Sensing of Chitosan–SnO₂ Hybrid Nanowires

by Orhan Sisman, Navpreet Kaur, Giorgio Sberveglieri, Estefania Núñez-Carmona, Veronica Sberveglieri, Elisabetta Comini
Published 2020-02-01

An Array of MOX Sensors and ANNs to Assess Grated Parmigiano Reggiano Cheese Packs’ Compliance with CFPR Guidelines

by Marco Abbatangelo, Estefanía Núñez-Carmona, Veronica Sberveglieri, Dario Zappa, Elisabetta Comini, Giorgio Sberveglieri
Published 2020-05-01

Chemical Gas Sensors Studied at SENSOR Lab, Brescia (Italy): From Conventional to Energy-Efficient and Biocompatible Composite Structures

by Vardan Galstyan, Navpreet Kaur, Dario Zappa, Estefanía Núñez-Carmona, Veronica Sberveglieri, Elisabetta Comini
Published 2020-01-01

Discrimination of Quality and Geographical Origin of Extra Virgin Olive Oil by S3 Device with Metal Oxides Gas Sensors

by Manohar P. Bhandari, Estefanía Núñez Carmona, Marco Abbatangelo, Veronica Sberveglieri, Giorgio Duina, Rajani Malla, Elisabetta Comini, Giorgio Sberveglieri
Published 2018-11-01

Metal Oxide Gas Sensors, a Survey of Selectivity Issues Addressed at the SENSOR Lab, Brescia (Italy)

by Andrea Ponzoni, Camilla Baratto, Nicola Cattabiani, Matteo Falasconi, Vardan Galstyan, Estefania Nunez-Carmona, Federica Rigoni, Veronica Sberveglieri, Giulia Zambotti, Dario Zappa
Published 2017-03-01

Chili Pepper Scent: Study and Recognition with Chemiresistors Array

by Ettore Massera, Veronica Sberveglieri, Estefania Núñez-Carmona, Saverio De Vito, Vardan Galstyan, Dario Zappa, Maria Lucia Miglietta, Brigida Alfano, Girolamo Di Francia
Published 2017-08-01

Real-Time Microwave, Dielectric, and Optical Sensing of Lincomycin and Tylosin Antibiotics in Water: Sensor Fusion for Environmental Safety

by Alex Mason, Matteo Soprani, Olga Korostynska, Abitami Amirthalingam, Jeff Cullen, Magomed Muradov, Estefania Núñez Carmona, Giorgio Sberveglieri, Veronica Sberveglieri, Ahmed Al-Shamma’a
Published 2018-01-01