Antioxidant, Antibacterial Activities and Mineral Content of Buffalo Yoghurt Fortified with Fenugreek and <i>Moringa oleifera</i> Seed Flours

by Faten Dhawi, Hossam S. El-Beltagi, Esmat Aly, Ahmed M. Hamed
Published 2020-08-01

Textural and organoleptic attributes and antioxidant activity of goat milk yoghurt with added oat flour

by Nashi Khalid Alqahtani, Aliaa Ali Darwish, Reham Kamal El-Menawy, Tareq Morad Alnemr, Esmat Aly
Published 2021-01-01