Showing 1 - 3 results of 3 for search 'Esko Petäjä', query time: 0.04s Refine Results
  1. 1
    The effect of some gram-negative bacteria on the ripening and quality of dry sausage
    by Esko Petäjä
    Published 1977-04-01
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    Article
  2. 2
    Cooked meat products made of coarsely ground pork: the main bacterial strains of bacterial flora, their heat resistance and effect on spoilage
    by Esko Petäjä, Eero Puolanne
    Published 1993-09-01
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    Article
  3. 3
    Cooked meat products made of coarsely ground pork: the main bacterial strains of bacterial flora, their heat resistance and effect on spoilage
    by Esko Petäjä, Eero Puolanne
    Published 1993-09-01
    Get full text
    Article
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