Changes of free fatty acid composition and number of lactic acid bacteria in three functional goat and sheep milk products fortified with inulin or fish oil

by Attila Kiss, Zoltán Naár, Lajos Daróczi, Sándor Kukovics, Ferenc Kukovics, Iman Mirmazloum, Erzsébet Némedi
Published 2019-01-01

Heat Treatment of Reishi Medicinal Mushroom (<i>Ganoderma lingzhi</i>) Basidiocarp Enhanced Its β-glucan Solubility, Antioxidant Capacity and Lactogenic Properties

by Attila Kiss, Petra Grünvald, Márta Ladányi, Viktor Papp, István Papp, Erzsébet Némedi, Iman Mirmazloum
Published 2021-08-01