In Vitro Evaluation of the Antioxidant, Cytoprotective, and Antimicrobial Properties of Essential Oil from Pistacia vera L. Variety Bronte Hull

by Antonella Smeriglio, Marcella Denaro, Davide Barreca, Antonella Calderaro, Carlo Bisignano, Giovanna Ginestra, Ersilia Bellocco, Domenico Trombetta
Published 2017-06-01

Cyanidin-3-O-galactoside in ripe pistachio (Pistachia vera L. variety Bronte) hulls: Identification and evaluation of its antioxidant and cytoprotective activities

by Ersilia Bellocco, Davide Barreca, Giuseppina Laganà, Antonella Calderaro, Zineb El Lekhlifi, Salima Chebaibi, Antonella Smeriglio, Domenico Trombetta
Published 2016-12-01

Evaluation of Anthocyanin Profile, Antioxidant, Cytoprotective, and Anti-Angiogenic Properties of <i>Callistemon citrinus</i> Flowers

by Giuseppina Laganà, Davide Barreca, Antonella Smeriglio, Maria Paola Germanò, Valeria D'Angelo, Antonella Calderaro, Ersilia Bellocco, Domenico Trombetta
Published 2020-08-01

Feijoa Fruit Peel: Micro-morphological Features, Evaluation of Phytochemical Profile, and Biological Properties of Its Essential Oil

by Antonella Smeriglio, Marcella Denaro, Clara De Francesco, Laura Cornara, Davide Barreca, Ersilia Bellocco, Giovanna Ginestra, Giuseppina Mandalari, Domenico Trombetta
Published 2019-08-01

A Three-Component Microbial Consortium from Deep-Sea Salt-Saturated Anoxic Lake Thetis Links Anaerobic Glycine Betaine Degradation with Methanogenesis

by Violetta La Cono, Erika Arcadi, Gina La Spada, Davide Barreca, Giuseppina Laganà, Ersilia Bellocco, Maurizio Catalfamo, Francesco Smedile, Enzo Messina, Laura Giuliano, Michail M. Yakimov
Published 2015-09-01