High Light Intensity Applied Shortly Before Harvest Improves Lettuce Nutritional Quality and Extends the Shelf Life

by Qianxixi Min, Leo F. M. Marcelis, Celine C. S. Nicole, Ernst J. Woltering, Ernst J. Woltering
Published 2021-01-01

Response of Basil Growth and Morphology to Light Intensity and Spectrum in a Vertical Farm

by Dorthe H. Larsen, Ernst J. Woltering, Ernst J. Woltering, Celine C. S. Nicole, Leo F. M. Marcelis
Published 2020-12-01

Mango Firmness Modeling as Affected by Transport and Ethylene Treatments

by Rob E. Schouten, Shuang Fan, Julian C. Verdonk, Yuchen Wang, Nur Fauzana Mohd Kasim, Ernst J. Woltering, Ernst J. Woltering, L. M. M. Tijskens
Published 2018-11-01

Modulation of the Tomato Fruit Metabolome by LED Light

by Nikolaos Ntagkas, Ric C. H. de Vos, Ernst J. Woltering, Celine C. S. Nicole, Caroline Labrie, Leo F. M. Marcelis
Published 2020-06-01

Low Oxygen Storage Improves Tomato Postharvest Cold Tolerance, Especially for Tomatoes Cultivated with Far-Red LED Light

by Fahrizal Yusuf Affandi, Jan A. Verschoor, Maxence J. M. Paillart, Julian C. Verdonk, Ernst J. Woltering, Rob E. Schouten
Published 2021-07-01

Blue Light Improves Photosynthetic Performance during Healing and Acclimatization of Grafted Watermelon Seedlings

by Moein Moosavi-Nezhad, Reza Salehi, Sasan Aliniaeifard, Georgios Tsaniklidis, Ernst J. Woltering, Dimitrios Fanourakis, Krystyna Żuk-Gołaszewska, Hazem M. Kalaji
Published 2021-07-01