Inactivation of Spoilage Yeasts by Mentha spicata L. and M. × villosa Huds. Essential Oils in Cashew, Guava, Mango, and Pineapple Juices

by Erika T. da Cruz Almeida, Isabella de Medeiros Barbosa, Josean F. Tavares, José M. Barbosa-Filho, Marciane Magnani, Evandro L. de Souza
Published 2018-05-01

Protective Effects of Tropical Fruit Processing Coproducts on Probiotic <i>Lactobacillus</i> Strains during Freeze-Drying and Storage

by Caroliny Mesquita Araújo, Karoliny Brito Sampaio, Francisca Nayara Dantas Duarte Menezes, Erika Tayse da Cruz Almeida, Marcos dos Santos Lima, Vanessa Bordin Viera, Estefânia Fernandes Garcia, Andrea Gómez-Zavaglia, Evandro Leite de Souza, Maria Elieidy Gomes de Oliveira
Published 2020-01-01

Chemical and microbiological characterization of tinctures and microcapsules loaded with Brazilian red propolis extract

by Erika Tayse da Cruz Almeida, Maria Cristina Delgado da Silva, José Marcos dos Santos Oliveira, Regianne Umeko Kamiya, Rodolfo Elleson dos Santos Arruda, Danilo Abreu Vieira, Valdemir da Costa Silva, Pierre Barnabé Escodro, Irinaldo Diniz Basílio-Júnior, Ticiano Gomes do Nascimento
Published 2017-10-01