(Ultra) high pressure homogenization for continuous high pressure sterilization of pumpable foods - a review

by Erika eGeorget, Erika eGeorget, Brittany eMiller, Michael eCallanan, Volker eHeinz, Alexander eMathys
Published 2014-08-01

Ultra high pressure homogenization (UHPH) inactivation of <i>Bacillus amyloliquefaciens</i> spores in phosphate buffered saline (PBS) and milk

by Peng eDong, Peng eDong, Peng eDong, Peng eDong, Erika S. Georget, Erika S. Georget, Kemal eAganovic, Volker eHeinz, Alexander eMathys
Published 2015-07-01