Showing 1 - 3 results of 3 for search 'Erik Fooladi', query time: 0.05s Refine Results
  1. 1
    Molecular gastronomy in science and cross-curricular education – The case of “Kitchen stories”
    by Erik Fooladi
    Published 2013-05-01
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    Article
  2. 2
    Learning acidity in the context of molecular gastronomy through argumentation – Making of a blueberry trio
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    Article
  3. 3
    Rose water distillation
    by Milja Helenius, Maija Aksela, Anu Hopia, Erik Fooladi
    Published 2013-05-01
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    Article
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