Biogenic amines – Precursors of carcinogens in traditional Chinese fermented food

by Fiona Long Yan Fong, Hani El-Nezami, Eric Tung Po Sze
Published 2021-06-01

Evaluation of the Use of TRIzol-Based Protein Extraction Approach for Gel-Based Proteomic Analysis of Dried Seafood Products and Chinese Tonic Foods

by Kin-Ka Chan, Celia Sze-Nga Kwok, Eric Tung-Po Sze, Fred Wang-Fat Lee
Published 2018-07-01

Optimization of protein extraction and two-dimensional gel electrophoresis profiles for the identification of Cordyceps sinensis and other similar species.

by Roy Chi Ho Chan, Steven Sai Wo Lam, Fiona Long Yan Fong, Dominic Tak Wah Chan, Fred Wang Fat Lee, Eric Tung Po Sze
Published 2018-01-01

Proteome Response of <i>Meretrix</i> Bivalves Hepatopancreas Exposed to Paralytic Shellfish Toxins Producing Dinoflagellate <i>Gymnodinium catenatum</i>

by Kin-Ka Chan, Nora Fung-Yee Tam, Christie Ng, Celia Sze-Nga Kwok, Steven Jing-Liang Xu, Eric Tung-Po Sze, Fred Wang-Fat Lee
Published 2021-09-01

Reduction in biogenic amines in douchi fermented by probiotic bacteria.

by Fiona Long Yan Fong, Ka Yam Lam, Chun San Lau, Kin Hei Ho, Yeuk Hei Kan, Mui Yee Poon, Hani El-Nezami, Eric Tung Po Sze
Published 2020-01-01