Detection and Quantitation of Gluten in Fermented-Hydrolyzed Foods by Antibody-Based Methods: Challenges, Progress, and a Potential Path Forward

by Rakhi Panda, Eric A. E. Garber
Published 2019-06-01

Application of Microwave Irradiation and Heat to Improve Gliadin Detection and Ricin ELISA Throughput with Food Samples

by Eric A. E. Garber, Joseph Thole
Published 2015-06-01

Multi-laboratory validation of the xMAP-Food Allergen Detection Assay: A multiplex, antibody-based assay for the simultaneous detection of food allergens.

by Eric A E Garber, Chung Y Cho, Prasad Rallabhandi, William L Nowatzke, Kerry G Oliver, Kodumudi Venkat Venkateswaran, Neeraja Venkateswaran
Published 2020-01-01

Llama-Derived Single Domain Antibodies Specific for Abrus Agglutinin

by James P. Carney, Rachael Bernstein, Eric A. E. Garber, Jennifer L. Walker, Thomas W. O’Brien, Alena Calm, Jinny L. Liu, Ellen R. Goldman, Scott Walper, Dan Zabetakis, George P. Anderson
Published 2011-11-01