Enhancing Food Safety through Adoption of Long-Term Technical Advisory, Financial, and Storage Support Services in Maize Growing Areas of East Africa

by Samuel K. Mutiga, Arnold A. Mushongi, Erastus K. Kangéthe
Published 2019-05-01

A Review of the Impact of Mycotoxins on Dairy Cattle Health: Challenges for Food Safety and Dairy Production in Sub-Saharan Africa

by David Chebutia Kemboi, Gunther Antonissen, Phillis E. Ochieng, Siska Croubels, Sheila Okoth, Erastus K. Kangethe, Johannes Faas, Johanna F. Lindahl, James K. Gathumbi
Published 2020-04-01

Mycotoxins in Poultry Feed and Feed Ingredients from Sub-Saharan Africa and Their Impact on the Production of Broiler and Layer Chickens: A Review

by Phillis E. Ochieng, Marie-Louise Scippo, David C. Kemboi, Siska Croubels, Sheila Okoth, Erastus K. Kang’ethe, Barbara Doupovec, James K. Gathumbi, Johanna F. Lindahl, Gunther Antonissen
Published 2021-09-01

Multi-Mycotoxin Occurrence in Dairy Cattle and Poultry Feeds and Feed Ingredients from Machakos Town, Kenya

by David Chebutia Kemboi, Phillis E. Ochieng, Gunther Antonissen, Siska Croubels, Marie-Louise Scippo, Sheila Okoth, Erastus K. Kangethe, Johannes Faas, Barbara Doupovec, Johanna F. Lindahl, James K. Gathumbi
Published 2020-12-01

Clinically relevant antimicrobial resistance at the wildlife–livestock–human interface in Nairobi: an epidemiological study

by James M Hassell, PhD, Melissa J Ward, PhD, Dishon Muloi, DVM, Judy M Bettridge, PhD, Timothy P Robinson, PhD, Sam Kariuki, ProfPhD, Allan Ogendo, DVM, John Kiiru, PhD, Titus Imboma, MSc, Erastus K Kang'ethe, ProfPhD, Elin M Öghren, MSc, Nicola J Williams, ProfPhD, Michael Begon, ProfPhD, Mark E J Woolhouse, ProfPhD, Eric M Fèvre, ProfPhD
Published 2019-06-01