Survey on the fatty acids profile of fluid goat milk

by Daniela Pittau, Romina Panzalis, Carlo Spanu, Christian Scarano, Enrico P.L. De Santis
Published 2013-10-01

Comparison of γ-aminobutyric acid and biogenic amine content of different types of ewe’s milk cheese produced in Sardinia, Italy

by Gavina Manca, Arianna Porcu, Antonio Ru, Margherita Salaris, Mario A. Franco, Enrico P.L. De Santis
Published 2015-06-01

Listeria monocytogenes contamination in dairy plants: evaluation of Listeria monocytogenes environmental contamination in two cheese-making plants using sheeps milk

by Michela Ibba, Francesca Cossu, Vincenzo Spanu, Salvatore Virdis, Carlo Spanu, Christian Scarano, Enrico P.L. De Santis
Published 2013-09-01

Occurrence of <i>Listeria</i> spp. and <i>Listeria monocytogenes</i> Isolated from PDO Taleggio Production Plants

by Erica Tirloni, Cristian Bernardi, Francesco Pomilio, Marina Torresi, Enrico P. L. De Santis, Christian Scarano, Simone Stella
Published 2020-11-01

Hygienic and sensory quality factors affecting the shelf-life of Fruhe (Casu axedu) traditional Sardinian fresh cheese

by Carlo Spanu, Christian Scarano, Massimiliano Venusti, Daniela Sardo, Salvatore Serra, Michela Ibba, Fabio Frau, Enrico P.L. De Santis
Published 2013-11-01