Electrochemical Immunosensor for Detection of IgY in Food and Food Supplements

by Chiara Gaetani, Emmanuele Ambrosi, Paolo Ugo, Ligia M. Moretto
Published 2017-03-01

Physical–Chemical Properties of Biogenic Selenium Nanostructures Produced by Stenotrophomonas maltophilia SeITE02 and Ochrobactrum sp. MPV1

by Elena Piacenza, Elena Piacenza, Alessandro Presentato, Emmanuele Ambrosi, Adolfo Speghini, Raymond J. Turner, Giovanni Vallini, Silvia Lampis
Published 2018-12-01

Interaction between Copper Oxide Nanoparticles and Amino Acids: Influence on the Antibacterial Activity

by Elena Badetti, Loris Calgaro, Laura Falchi, Alessandro Bonetto, Cinzia Bettiol, Benedetta Leonetti, Emmanuele Ambrosi, Elisabetta Zendri, Antonio Marcomini
Published 2019-05-01