Antidiabetic Food-Derived Peptides for Functional Feeding: Production, Functionality and In Vivo Evidences

by Fernando Rivero-Pino, F. Javier Espejo-Carpio, Emilia M. Guadix
Published 2020-07-01

Production and identification of angiotensin I-converting enzyme (ACE) inhibitory peptides from Mediterranean fish discards

by Pedro J. García-Moreno, F. Javier Espejo-Carpio, Antonio Guadix, Emilia M. Guadix
Published 2015-10-01

Optimization of the Emulsifying Properties of Food Protein Hydrolysates for the Production of Fish Oil-in-Water Emulsions

by Marta Padial-Domínguez, F. Javier Espejo-Carpio, Raúl Pérez-Gálvez, Antonio Guadix, Emilia M. Guadix
Published 2020-05-01

Development of Fish Oil-Loaded Microcapsules Containing Whey Protein Hydrolysate as Film-Forming Material for Fortification of Low-Fat Mayonnaise

by Nor E. Rahmani-Manglano, Irene González-Sánchez, Pedro J. García-Moreno, F. Javier Espejo-Carpio, Charlotte Jacobsen, Emilia M. Guadix
Published 2020-04-01