New Trend on Halva Production: Dietetic Halva and Nougat. Production Technology and Compositions

by Emil Racolta, Vlad Muresan, Livia Ticrea
Published 2013-11-01

Ultra-Fine Friction Grinding of Sunflower Kernels – Thereof Tahini and Halva Production and Rheological Characterization

by Emil RACOLŢA, Elena Andruța MUREȘAN, Andrei BORȘA, Romina Alina VLAIC, Vlad MUREȘAN
Published 2016-11-01

Volatile Compounds and Sensory Evaluation of Spreadable Creams Based on Roasted Sunflower Kernels and Cocoa or Carob Powder

by Emil Racolța, Maria Tofană, Crina Carmen Mureșan, Sonia Socaci, Ghiță Florin Galchiș, Vlad Mureșan
Published 2014-11-01

Volatile Compounds Profile During Storage of Ionathan, Starkrimson and Golden Delicious Apple Varieties

by Elena Andruţa Mureşan, Sevastiţa Muste, Sonia Ancuţa Socaci, Romina Alina Vlaic, Emil Racolţa, Vlad Mureşan
Published 2014-11-01

The Influence of Palm Oil Addition on Sunflower Halva Stability and Texture

by Vlad Muresan, Sabine Danthine, Emil Racolta, Sevastita Muste, Christophe Blecker, Andrei Borsa, Andruta Elena Muresan
Published 2014-05-01

Characterization of Confectionery Spreadable Creams Based on Roasted Sunflower Kernels and Cocoa or Carob Powder

by Emil Racolta, Sevastita Muste, Andruta Elena Muresan, Crina Carmen Muresan, Monica Maria Bota, Vlad Muresan
Published 2014-05-01

Textural and sensorial characterization of a new oat based product

by Alina STURZA, Anduta Elena MURESAN, Emil RACOLTA, Sevastita MUSTE, Adriana PAUCEAN, Simona MAN, Vlad MURESAN
Published 2016-11-01

Improving Sunflower Halva Stability and Texture by Controlling Tahini Particle Size Distribution

by Vlad Mureşan, Lucian Cuibus, Anna Olari, Emil Racolţa, Carmen Socaciu, Sabine Danthine, Sevastița Muste, Christophe Blecker
Published 2015-05-01

Obtaining and Characterization of Flux-Based Products

by Cosmina Maria Bogăţean, Maria Tofană, Emil Racolţa, Sonia A. Socaci, Ana Pop (Cuceu), Elena S. Biriş-Dorhoi
Published 2015-11-01

New Approach on Sunflower Seeds Processing: Kernel with Several Technological Applications, Husks Package, Different Fat Content Tahini and Halva Properties

by Vlad Mureşan, Nadejda Pînzari, Andreea Puşcaş, Cristina Gherasim, Lucian Cuibus, Emil Racolţa, Sevastița Muste, Carmen Socaciu
Published 2015-11-01