Some problems of characterization of a solid surface via the surface free energy changes

by Emil Chibowski
Published 2017-09-01

Comparison of the Properties of Vegetable Oil/Water and n-Tetradecane/Water Emulsions Stabilized by α-Lactalbumin or β-Casein

by Agnieszka Ewa Wiącek, Emil Chibowski
Published 2005-11-01

Magnetic Field Effect on Water Surface Tension in Aspect of Glass and Mica Wettability

by Aleksandra Szcześ, Emil Chibowski, Emilia Rzeźnik
Published 2020-09-01

Influence of Magnetic Field on Evaporation Rate and Surface Tension of Water

by Emil Chibowski, Aleksandra Szcześ, Lucyna Hołysz
Published 2018-12-01