<b><i>Perilla frutescens</i>: a potential ingredient for the enhancement of white bread as a source of Omega-3

by Marcos Vieira da Silva, Andréia Vieira da Silva, Elton Guntendorfer Bonafé, Nilson Evelázio de Souza, Jesuí Vergílio Visentainer
Published 2016-08-01

Optimization of the carrot leaf dehydration aiming at the preservation of omega-3 fatty acids

by Vanessa Vivian de Almeida, Elton Guntendorfer Bonafé, Edvani Curti Muniz, Makoto Matsushita, Nilson Evelázio de Souza, Jesuí Vergílio Visentainer
Published 2009-01-01

<b>Sensorial characteristics and fatty acid mozzarella cheese from milk of crossbred cows fed with palm oil and coconut fat</b> - doi: 10.4025/actascitechnol.v35i4.20158

by Silvana Aparecida da Silva Corradini, Grasiele Scaramal Madrona, Nilson Evelázio de Souza, Elton Guntendorfer Bonafe, Camila Barbosa Carvalho, Ivanor Nunes Prado
Published 2013-10-01

Incorporation and profile of fatty acids in tilapia fillets (Oreochromis niloticus) fed with tung oil Incorporação e perfil de ácidos graxos em filés de tilápia (Oreochromis niloti...

by Elton Guntendorfer Bonafé, Damila Rodrigues de Morais, Luana Caroline de Figueiredo, Nilson Evelázio Souza, Oscar Oliveira Santos, Thiago Claus, Jesuí Vergílio Visentainer
Published 2013-02-01

Incorporation and profile of fatty acids in tilapia fillets (Oreochromis niloticus) fed with tung oil

by Elton Guntendorfer Bonafé, Damila Rodrigues de Morais, Luana Caroline de Figueiredo, Nilson Evelázio Souza, Oscar Oliveira Santos, Thiago Claus, Jesuí Vergílio Visentainer
Published 2013-02-01