Green Tea Increases the Concentration of Total Mercury in the Blood of Rats following an Oral Fish Tissue Bolus

by Elsa M. Janle, Helene Freiser, Christopher Manganais, Tzu-Ying Chen, Bruce A. Craig, Charles R. Santerre
Published 2015-01-01

Impacts on Sirtuin Function and Bioavailability of the Dietary Bioactive Compound Dihydrocoumarin.

by Jennifer L Jacobi, Bo Yang, Xu Li, Anna K Menze, Sara M Laurentz, Elsa M Janle, Mario G Ferruzzi, George P McCabe, Clint Chapple, Ann L Kirchmaier
Published 2016-01-01