Effects of Vine Shoot Extract on Riboflavin-Induced DNA Damage in HepG2 Cells

by Christine Fuchs, Tamara Bakuradze, Elke Richling
Published 2019-04-01

Toxicological testing of syringaresinol and enterolignans

by Verena Kirsch, Tamara Bakuradze, Elke Richling
Published 2020-06-01

DNA Protection by an Aronia Juice-Based Food Supplement

by Tamara Bakuradze, Peter Meiser, Jens Galan, Elke Richling
Published 2021-05-01

Fast, Sensitive and Robust Determination of Nicotinic Acid (Vitamin B₃) Contents in Coffee Beverages Depending on the Degree of Roasting and Brewing Technique

by Leon Buckel, Jonathan Isaak Kremer, Simone Stegmüller, Elke Richling
Published 2019-04-01

Activity-Guided Fractionation of Red Fruit Extracts for the Identification of Compounds Influencing Glucose Metabolism

by Johanna Josefine Ostberg-Potthoff, Kirsten Berger, Elke Richling, Peter Winterhalter
Published 2019-05-01

Carbohydrate Hydrolase-Inhibitory Activity of Juice-Based Phenolic Extracts in Correlation to Their Anthocyanin/Copigment Profile

by Kirsten Berger, Johanna Josefine Ostberg-Potthoff, Tamara Bakuradze, Peter Winterhalter, Elke Richling
Published 2020-11-01

Consumption of anthocyanin-rich beverages affects Nrf2 and Nrf2-dependent gene transcription in peripheral lymphocytes and DNA integrity of healthy volunteers

by Isabel Anna Maria Groh, Tamara Bakuradze, Gudrun Pahlke, Elke Richling, Doris Marko
Published 2020-05-01

Anti-Aging and Antioxidant Potential of Paullinia cupana var. sorbilis: Findings in Caenorhabditis elegans Indicate a New Utilization for Roasted Seeds of Guarana

by Herbenya Peixoto, Mariana Roxo, Teresa Röhrig, Elke Richling, Xiaojuan Wang, Michael Wink
Published 2017-08-01

A New UPLC-qTOF Approach for Elucidating Furan and 2-Methylfuran Metabolites in Human Urine Samples after Coffee Consumption

by Simone Stegmüller, Nadine Beißmann, Jonathan Isaak Kremer, Denise Mehl, Christian Baumann, Elke Richling
Published 2020-11-01

Inhibition of Cyclic Adenosine Monophosphate-Specific Phosphodiesterase by Various Food Plant-Derived Phytotherapeutic Agents

by Teresa Röhrig, Olga Pacjuk, Silvia Hernández-Huguet, Johanna Körner, Katharina Scherer, Elke Richling
Published 2017-11-01

Polyphenolic composition of extracts from winery by-products and effects on cellular cytotoxicity and mitochondrial functions in HepG2 cells

by Christine Fuchs, Tamara Bakuradze, Regina Steinke, Rekha Grewal, Gunter P. Eckert, Elke Richling
Published 2020-07-01

Influence of Brewer’s Spent Grain Compounds on Glucose Metabolism Enzymes

by Daniela Becker, Tamara Bakuradze, Marcel Hensel, Simone Beller, Carolina Corral Yélamos, Elke Richling
Published 2021-08-01

In Vitro Inhibition of Phosphodiesterase 3B (PDE 3B) by Anthocyanin-Rich Fruit Juice Extracts and Selected Anthocyanins

by Celina Göttel, Sonja Niesen, Vanessa Daub, Theresa Werle, Tamara Bakuradze, Peter Winterhalter, Elke Richling
Published 2020-09-01

Indirect Nuclear Magnetic Resonance (NMR) Spectroscopic Determination of Acrylamide in Coffee Using Partial Least Squares (PLS) Regression

by Vera Rief, Christina Felske, Andreas Scharinger, Katrin Krumbügel, Simone Stegmüller, Carmen M. Breitling-Utzmann, Elke Richling, Stephan G. Walch, Dirk W. Lachenmeier
Published 2021-05-01

Long-Term Consumption of Anthocyanin-Rich Fruit Juice: Impact on Gut Microbiota and Antioxidant Markers in Lymphocytes of Healthy Males

by Isabel Anna Maria Groh, Alessandra Riva, Dominik Braun, Heidi G. Sutherland, Owen Williams, Tamara Bakuradze, Gudrun Pahlke, Elke Richling, Larisa M. Haupt, Lyn R. Griffiths, David Berry, Doris Marko
Published 2021-12-01