Beneficial effects of different dietary oils on cholesterol level and fatty acids profile of turkey pectoral muscle

by Gordana Kralik, Zoran Skrtic, Elizabeta Has-Schön
Published 2010-01-01

COMPARATIVE ELECTROPHORETIC PATTERNS OF ALBUMINS/ GLOBULINS EXTRACTED FROM DRY GRAINS AND GREEN MALTS OF BARLEY VARIETIES

by Ivica Strelec, Elizabeta Has-Schön, Ljubinka Vitale
Published 2012-12-01

POULTRY SCIENCE – BIOLOGICAL AND ZOOTECHNICAL PRINCIPLES

by Gordana Kralik, Elizabeta Has-Schön, Davor Kralik, Marcela Šperanda
Published 2010-06-01

ALGAE GROWTH CONTROL IN WATER SYSTEMS USING BARLEY STRAW

by Ivan Bogut, Elizabeta Has-Schön, Dalida Galović, Valentina Pavić
Published 2012-12-01

Effects of organic selenium supplemented to layer diet on table egg freshness and selenium content

by Valentina Pavić, Elizabeta Has-Schön, Gordana Kralik, Zlata Gajčević
Published 2010-01-01

Synthesis and Antioxidant Activity of Some New Coumarinyl-1,3-Thiazolidine-4-ones

by Valentina Rajković, Bojan Šarkanj, Elizabeta Has-Schön, Milan Čačić, Maja Molnar
Published 2010-09-01

CHIRONOMUS PLUMOSUS LARVAE - A SUITABLE NUTRIENT FOR FRESHWATER FARMED FISH

by I. Bogut, Elizabeta Has-Schön, Z. Adámek, Valentina Rajković, Dalida Galović
Published 2007-06-01

CONCENTRATIONS OF Hg, Pb, Cd AND As IN MEAT OF FISH-POND CARP (CYPRINUS CARPIO)

by Ivan Bogut, Dragutin Bodakoš, Elizabeta Has-Schön, Rahela Janson, Zvonko Antunović
Published 2000-06-01

Design and Synthesis of Some New 1,3,4-Thiadiazines with Coumarin Moieties and Their Antioxidative and Antifungal Activity

by Milan Čačić, Valentina Pavić, Maja Molnar, Bojan Šarkanj, Elizabeta Has-Schön
Published 2014-01-01

ANTIOXIDANT ACTIVITY OF WINTER SLAVONIAN GARLIC (Allium sativum L.)

by Nada Parađiković, Tomislav Vinković, Ivna Štolfa, Monika Tkalec, Elizabeta Has-Schön, Iva Andračić, Lea Parađiković, Jasna Kraljičak
Published 2012-12-01