Coronavirus Disease 19 from the Perspective of Ageing with Focus on Nutritional Status and Nutrition Management—A Narrative Review

by Elisabet Rothenberg
Published 2021-04-01

Time trends in nutrient intake and dietary patterns among five birth cohorts of 70-year-olds examined 1971–2016: results from the Gothenburg H70 birth cohort studies, Sweden

by Jessica Samuelsson, Elisabet Rothenberg, Lauren Lissner, Gabriele Eiben, Anna Zettergren, Ingmar Skoog
Published 2019-11-01

Health and Sustainability in Public Meals—An Explorative Review

by Karin Höijer, Caroline Lindö, Arwa Mustafa, Maria Nyberg, Viktoria Olsson, Elisabet Rothenberg, Hanna Sepp, Karin Wendin
Published 2020-01-01

Objective and quantitative definitions of modified food textures based on sensory and rheological methodology

by Karin Wendin, Susanne Ekman, Margareta Bülow, Olle Ekberg, Daniel Johansson, Elisabet Rothenberg, Mats Stading
Published 2010-06-01

A meal concept designed for older adults – Small, enriched meals including dessert

by Evelina Höglund, Susanne Ekman, Gunnel Stuhr-Olsson, Christina Lundgren, Berit Albinsson, Michael Signäs, Christina Karlsson, Elisabet Rothenberg, Karin Wendin
Published 2018-10-01