KUALITAS PROTEIN SUSU SAPI SEGAR BERDASARKAN WAKTU PENYIMPANAN

by Elisa Putri
Published 2016-11-01

Milkfish nugget formulation with carrot and sweet corn modification towards nutritional status enhancement for underweight

by Diza Fathamira Hamzah, Elisa Putri
Published 2021-05-01

Gender Differences of Body Image and Quality of Life among Patients with Diabetic Foot Ulcer in Indonesia

by Ni Made Manik ElisaPutri, 孟妮
Published 2018

Non-Destructive Classification of Fruits Based on Vis-nir Spectroscopy and Principal Component Analysis

by Kusumiyati Kusumiyati, Yuda Hadiwijaya, Ine Elisa Putri
Published 2019-05-01

Model Prediksi Kadar Air Buah Cabai Rawit Domba (Capsicum frutescens L.) Menggunakan Spektroskopi Ultraviolet Visible Near Infrared

by Kusumiyati Kusumiyati, Ine Elisa Putri, Agus Arip Munawar
Published 2021-03-01

Multi-product calibration model for soluble solids and water content quantification in Cucurbitaceae family, using visible/near-infrared spectroscopy

by Kusumiyati, Yuda Hadiwijaya, Ine Elisa Putri, Agus Arip Munawar
Published 2021-08-01

Respon nilai kekerasan, kadar air dan total padatan terlarut buah jambu kristal pada berbagai jenis kemasan dan masa simpan

by Kusumiyati Kusumiyati, Ine Elisa Putri, Yuda Hadiwijaya, Syariful Mubarok
Published 2019-07-01